About Giostra

Fabio Viviani grew up poor on the west side of Florence. Often, the only entertainment his family could afford was a visit to the Giostra – a magical old carousel in Piazza della Repubblica. This town square was a gathering place for people from all walks of life, where everyone felt welcome.

In that spirit, Fabio Viviani Hospitality is pleased to bring South Barrington Giostra – an old-school Italian restaurant featuring the simple, classic dishes Fabio grew up on. With recipes passed down from his mother and grandmother.

Step inside our doors and experience the welcoming atmosphere of Old Florence. Enjoy a glass of wine from our extensive wine list, many procured through Fabio's lifelong connections. Have some pasta. Eat!

For Giostra is not just close to Fabio's home here in South Barrington. It's close to his heart. **

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Position: Sauté Cook

Duties:

• Provide quality, and genuine, hospitality in a timely manner
• Ensure that guest's feel important and welcome in the restaurant
• Chop, slice, and prepare ingredients necessary for sautéed dishes, including vegetables, meats, and sauces.
• Skillfully sauté dishes as per recipes or instructions, ensuring consistency and high-quality output.
• Skillfully sauté dishes as per recipes or chef's instructions, ensuring consistency and high-quality output.
• Assumes 100% responsibility for quality of products served
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment, etc.
• Follows proper plate presentation and garnish set up for all dishes
• Handles, stores and rotates all products properly
• Assists in food prep assignments during off-peak periods as needed
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
• Adheres to all company safety and sanitation policies and procedures
• Other duties as assigned

Requirements:

• Passion for food and ensuring an excellent dining experience for all guests

• Energetic and genuine positive attitude while interacting with team-members and all guests

• Experience in kitchen preparation and /or cooking

• Must be able to communicate clearly with managers, kitchen and team-members

• Be able to reach, bend, stoop and frequently lift up to 20+ pounds

• Be able to work in a standing position for long periods of time (up to 9 hours)