Benefits:

Health insurance

Opportunity for advancement

Training & development

Vision insurance

401(k)

Competitive salary

Dental insurance

Responsibilities:

Cook dishes to business standards;

Follow recipes and create a consistent product;

Follow health and safety guidelines;

Prepare ingredients for use during shift;

Follow directions from Owner & Chef;

Set up workstations.

Ideal Candidate:

Candidate must be able to bend and lift to 50 lbs.

Steakhouse experience is a plus.

2+ years on high volume grill is required.

Experience with large cuts and/or wagyu beef is a plus.

Experience on a grill and broiler is preferred as we have both and use both for every steak.

Must be 18 years of age or older.

Must be a team player and have a positive attitude.

Kitchen does include vulnerability to hot kitchen elements and cleaning products.

Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.

Minimum one-year upscale restaurant experience required.

Must be able to work in a fast-paced environment and multitask.

We offer competitive pay and company benefits!