About Savory
Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.
At Savory, we have a common thread that resonates through everything we do: PASSION! We are passionate about the creation of our menus, where our food comes from, and, most importantly, we’re passionate about our people and the hospitality we show to our clients, our vendors, and each other. Our rapid growth has prompted us to seek qualified individuals that will add a positive impact to our team and help shape the future of Savory.
About the role
We are seeking a natural leader with a flair for hospitality to join the Savory Hospitality team as a Catering Supervisor at one of our onsite amenity spaces. Our ideal candidate will anticipate and address the needs of the company and our clientele with a heavy focus on hospitality, service, health and safety standards, and, of course, all things food and beverage.
This role is a key addition to our growing team. Here are some examples of the primary responsibilities of our Catering Supervisor:
Support the General Manager and catering attendant team in ordering, compliance regulation, client satisfaction, training, and employee motivation
Serve as a wealth of knowledge and Savory brand ambassador on all food and beverage offerings to educate guests and team members
Embody Savory’s core hospitality standards at every turn, externally with our guests and internally with teammates while maintaining a strong sense of professionalism
Communicate dynamically, both internally and externally with all levels of both organizations: upper management, associates, clients, and back-of-house culinary team
Other duties as assigned to facilitate smooth and efficient daily catering operations
What we’re looking for
At Savory, our people are at the heart of everything we do. We’re a tight-knit team of passionate, innovative culinarians who strive to live our values every day: authenticity, curiosity, collaboration, solutions, and community.
Your experience should show us the following:
At least 2 years of experience in a food and beverage environment in a supervisor or trainer role
Proven ability to anticipate guest needs and multitask
Knowledge of Department of Health food safety best practices
Quick thinking and conflict resolution skills
A warm personality, honest values, and the ability to motivate a team
Ability to remain patient and calm in a high-volume environment
Job requirements
NY Food Handler’s Certification or willingness to obtain within one month of start date
Ability to walk and stand throughout entire shift
Capable of repeatedly lifting and moving up to 25 lbs
In addition to a growth-focused, positive work environment, our talented team enjoys:
Competitive hourly rate ($22.00 - $24.00 per hour) commensurate with experience
Company-sponsored medical plans, including health, dental, and vision insurance for all full-time employees after 90 days
Flexible Spending Account (FSA) and transit enrollment