Benefits:

401(k) matching

Competitive salary

Health insurance

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary Hiring line cooks with experience in a high volume scratch kitchen, sauté, broiler, garde mange, station prep and dinner service plating, brand new state of the art kitchen with a creative contemporary weekly menu. Work-life balance, excellent benefits. Culinary Students and Graduates and those passionate about cooking. Saute, Broil, garde mange

Team Player

Excellent communication skills

Strong personal work ethic

Passionate for food, service and the industry

2-4 years in upscale casual, from scratch kitchen as line cook or similar position

Strong cooking techniques and knife skills

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

Serve Safe or Food Handler’s Certification a bonus

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds