Job Description:
A Restaurant Manager at Schlittz & Giggles takes on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating restaurant profitability. Other important aspects of a Restaurant Manager's duties are to ensure health and safety regulations and manage inventory.
Company Overview
Founded in 2007, Schlittz & Giggles strives to stay true to our motto – silly name, SERIOUS PIZZA! With a fun and unique name, we work hard to provide a fun, family-friendly environment to serve some of the best pizza in Baton Rouge. With two locations currently, we are working to build a strong team of pizza enthusiasts to help grow our brand into a franchise model. We offer flexible scheduling, don’t require experience and value individuality for creating a work environment full of unique individuals.
Job Summary Manager responsibilities include managing people and establishing policies. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our team develop and be productive while ensuring the restaurant maintains profitability. Ultimately, you’ll help our company grow and thrive.
Responsibilities
Oversee day-to-day operations
Design strategy and set goals for growth
Maintain budgets and optimize expenses
Enforce policies and processes
Ensure employees work productively and develop professionally
Oversee recruitment and training of new employees
Evaluate and improve operations and financial performance
Lead employee assessment process
Ensure staff follows health and safety regulations
Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)
Qualifications
Outgoing/ personable
Team oriented
Open-minded
Dependable
Punctual
Benefits/Perks
Advancement opportunities
Flexible Scheduling
Team-building events
Certain holidays off
Extreme growth opportunities
Paid Time Off after 1 year of service
Health Benefits offered and partially paid by Company