Do you have the passion and desire to be part of a team that creates magic moments? Does your energy and enthusiasm urge you to succeed? If you answered yes to either of these questions you are our ideal candidate. Here are some of the great positions we have available.

DETAILED JOB DESCRIPTIONS ARE AVAILABLE AT TIME OF INTERVIEW.

BAKER-

• Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets.
• Consistently produce a high quality bakery product
• Be extremely accurate with weights and measurements for all recipe items.
• Keep workstation clean at all times.
• Keep Freezer product in order and sealed after each use.
• Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY)
• Assist managers in determining current and needed bread levels and bake sequence.
• Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines.
• Complete all baking assignments in a timely manner.

THE ABOVE JOB DESCRIPTIONS ARE INTENDED TO DESCRIBE THE NATURE AND LEVEL OF WORK BEING PERFORMED BY PEOPLE ASSIGNED TO THE DESIRED POSITION. IT IS NOT INTENDED TO BE AN ALL-INCLUSIVE LIST OF DUTIES AND STANDARDS OF THE POSITION. INCUMBENTS WILL FOLLOW ANY OTHER INSTRUCTIONS, AND PERFORM ANY OTHER RELATED DUTIES, AS ASSIGNED BY THEIR SUPERVISOR.

ADDITIONAL INFO

MINIMUM AGE

18+ years old

Location: Las Vegas, NV