Are you looking for a job in food service that provides the space for your own creativity without any nights or weekends? We would love to speak to you!

Job Requirements:

Rigorously track all child allergies and food restrictions - preparing alternative meals as need.

Prepare and deliver all meals daily to 11 classrooms including - AM snack, lunch, and PM snack.

Ensure food service area and food is free of nuts or nut products. Check all food labels upon receipt to ensure compliance with school's peanut/tree nut free requirement.

Prepare and deliver sanitizing spray bottles to all 11 classrooms each morning.

Inventory all food and kitchen supplies and report to the school facilities manager.

Clean the kitchen, dishes and materials daily with proper cleaning and sanitizing techniques.

Innovate and prepare special dishes for holidays, events and special curriculum themes.

Support in classrooms as needed to help maintain proper school ratios.

Assist in other capacities that the Director or other Leadership members determine is necessary.

Maintain overall professional personal appearance and behavior, adhering to the guidelines in the PSoGS Employee Handbook.

Benefits:

40-hour work week, Monday-Friday.

No nights and weekends

Benefits through AFLAC

Paid time off accrued and holiday pay after 60 days of employment.

All supplies provided by the school.

401k plan available

A positive and supportive culture and environment.

Professional development and training.

Desired skills and experience:

Strong skills in inventory management and control

Knowledge of dietary requirements and food production

Organized and methodical, with a skill for planning ahead and managing your time.

A team player who enjoys having fun balanced with getting the job done well.

Compensation: $17-19 per hour - based on education and experience.