Benefits:
401(k) matching
Competitive salary
Dental insurance
Employee discounts
Free food & snacks
Vision insurance
About SAGE PREP
At SAGE PREP, we believe young children are capable of more than the world often expects of them, and that a great day of learning starts with a great meal. Our scholars count on nutritious, delicious food served on time, every time, and our kitchen is a vital part of how we care for them.
Who You Are
First and foremost, you love children. You take pride in knowing that the meals you prepare help our scholars grow, focus, and thrive. You are a skilled cook who moves confidently around the kitchen, multitasks with ease, and stays organized under pressure. You follow menus and instructions with precision, keep your kitchen spotless, and never cut corners on food safety. You are flexible when schedules or menus change, and you carry yourself with professionalism every day.
What You’ll Do
Meal Preparation and Cooking
Prepare meals according to pre-approved menus, following portion control, nutritional guidelines, and CACFP meal pattern requirements
Use a variety of cooking techniques to create high-quality, flavorful, and visually appealing dishes
Follow all documented food allergy and dietary restrictions for each scholar
Safety and Sanitation
Keep the kitchen, food preparation areas, and dining spaces clean and sanitary at all times
Follow food safety and sanitation standards, including proper food storage, labeling, handling, and temperature control
Complete required daily logs, including temperature checks and cleaning records
Inventory and Supplies
Monitor kitchen inventory to keep ingredients and supplies stocked
Promptly report shortages or equipment malfunctions to management
Timely Delivery
Prepare and deliver meals and snacks on schedule to align with the school day and meal times
Recordkeeping
Accurately complete CACFP production records and meal documentation each day
Team Collaboration
Work closely with kitchen staff and school team members to meet daily meal service goals
Support special events and school functions that require catering
Menu Development
Offer ideas for menu adjustments that incorporate seasonal ingredients and keep meals varied and appealing
Engagement with Scholars
Create a warm, welcoming dining experience for our scholars
Engage with scholars respectfully while serving meals and encourage healthy eating habits
Flexibility and Professionalism
Adapt to changes in the menu, schedule, or procedures as directed by school leadership
Maintain a professional demeanor and uphold SAGE PREP’s values and mission
What You Bring
Required
A genuine love for children
Flexibility and a positive, professional attitude
Proven experience as a chef or cook
Strong knowledge of food safety, sanitation, and proper food handling
Ability to multitask and work efficiently under pressure
Strong communication skills and a team-first mindset
Ability to pass a comprehensive background check and fingerprinting
Ability to obtain all required health and safety certifications
Preferred
Experience cooking in a school or childcare setting
Experience with CACFP or other USDA child nutrition programs
Knowledge of child nutrition and meal portioning
ServSafe Food Manager or Food Handler certification
Ready to Join Our Kitchen?
If you are passionate about cooking and want to make a real difference in children’s lives, we would love to have you on our team. Apply today!