Benefits:

Health insurance

Training & development

Prepare nutritious meals daily (breakfast, lunch and snack) for students ages 1-5 years old.

Daily/weekly

Obtain meal counts from each classroom

Prepare and serve meals

Wash and put away all dishes before leaving

Keep kitchen clean and organized at all times

Wipe and sanitize counters

Wipe oven and refrigerator

Wipe & dry all kitchen equipment

Clear drains of food and rinse out and dry sink each time dishes are done

Remove from freezer any food needed for the following day for defrosting

Empty trash can and put new liner in

Sweep and mop kitchen floors daily

Label leftover food with current date

Ensure classroom supplies are filled and delivered (collect supply list Wed, collect/deliver on Friday)

Interact with the children in a manner that clearly conveys love and acceptance

If changes are needed on the menu, please change menus in designated areas

Other duties as needed;

Monthly

Deep clean the oven

Defrost the freezer

Maintain food/supply inventory

Ensure broom, dust pan and trash can liners are cleaned out

Attend required trainings as needed

MINIMUM QUALIFICATIONS:

Any combination of education and experience that would likely provide the required knowledge and abilities is qualifying. A typical way to obtain the knowledge and abilities would be: Knowledge of CACFP protocols

Hours: 7:00 am-1:00 pm

Education:

Graduation from high school, or equivalent.

Preferred Experience:

Experience in production cooking. Experience with the Child and Adult Care Food Program requirements and documentation.

Job Type: Part-time