Join our Michelin Starred Restaurant!Our Pastry Team at Scratch Restaurants are responsible for making our signature sourdough bread and authentic desserts and more for our concepts: Pasta|Bar, Sushi|Bar and Sushi by Scratch.We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality. With regular recognition both locally and nationally, this is a great place to grow and develop your career. We are looking for a Pastry Sous and Pastry Prep to help us run a restaurant with high aspirations. Candidates must be motivated self-starter. Culinary school diploma or equivalent experience required. Bread baking experience is a plus.We are looking for a full time Pastry Sous and Pastry Prep with experience in fine dining. The right candidate is comfortable communicating with guests, and helping to create a Michelin-caliber experience.

We offer:Competitive payFull-timeBenefits offered to full time after 3 months (Medical)Career growth potentialShift MealDiscount Perk Program (employee discount across Scratch Restaurant Group)and so much more!Requirements:Experience in a related position in a restaurant or bar.Basic English reading and communication skills.Ability to work positively in a fast-paced environment.Ability to be on your feet and alert for extended periods of time.Ability to work effectively within a team.Strong attention to detail.Proficient in multi-tasking in dynamic situations.Knowledge of weights, measurements, volume and cooking procedures.Ability to lift up to 35 lbs. as needed.Continuous use of hands and arms.Continuous bending, reaching and twisting.Produce high quality plates both design and taste wise.Ensure that the kitchen operates in a timely way that meets our quality standards.Comply with and enforce sanitation regulations and safety standards.Maintain a positive and professional approach with coworkers and customers..