Job Description

** Role Requirements**

- To have the ability to prepare and present consistently high-quality breakfast dishes and service in a scratch kitchen for up to 48 guests daily

- Have a good knowledge of kitchen operations

- The ability to work, multi-task and communicate well, in a fast-paced kitchen environment.

- Exceptional food safety and hygiene management

- Experience in a high standards fine dining restaurant, hotel or Inn

- Will work closely with executive chef to achieve consistency and to meet all management standards

Qualifications

Experience as a line cook, sous chef or similar

2+ year experience cooking

Culinary Degree or equivalent experience

Additional Information

Shared Housing available for $150/week

6:30 a.m. - 1:30 a.m. / 5 days week

All your information will be kept confidential according to EEO guidelines.