Overview: We're hiring enthusiastic and reliable individuals to join our team for the 2025 summer season! This is a dynamic role offering both full and part time front of house positions at our debut festival kitchen, as well as font of house on call options for our catering division. If you enjoy fast-paced environments, working outdoors, and being part of a fun and energetic team, this is the job for you.

Key Responsibilities:

Provide excellent customer service in both catering and festival settings

Represent the warmth and excellence of our Starfish brand.

Take orders, serve food and beverages, and process payments efficiently

Assist with setup and breakdown of catering events

Maintain cleanliness and organization of work areas

Follow all health and safety guidelines

Work collaboratively with kitchen and event teams

Adapt to varying event sizes, service styles, and customer needs

Qualifications:

Previous serving or food service experience preferred, but not required

Must be 18+ and authorized to work in the U.S.

Strong communication and teamwork skills

Food handler certification.

Ability to work on your feet for extended periods and lift up to 30 lbs

Flexible availability, including evenings, weekends, and holidays

Positive attitude and willingness to jump into different roles as needed

Perks:

Competitive pay with tips

Fun, festival-style work environment

Opportunities for both structured shifts and flexible on-call catering gigs

Staff meals and festival access (where applicable)