Job Description
Serve up festive flavors at the Fairmont Scottsdale Princess this holiday season! From pumpkin spice delights to holiday sweets and treats, we’re looking for energetic, fun-loving team players to join our Concessions Team during Pumpkin Fest and Christmas at the Princess.
Do you have a passion for hospitality and a knack for multitasking? Love bringing joy to others through food? This is your opportunity to be part of a high-energy team that thrives on delivering magical experiences—one delicious treat at a time!
Sound good? Want even more? You’ll be part of a dynamic crew that works together seamlessly, shares a passion for guest engagement, and brings festive cheer to life with every snack, sweet, and savory bite.
This is a seasonal position with employment running from early October through early January. Open availability on evenings, weekends, and holidays is required.
Reporting to the Assistant Manager of Resort Experience, responsibilities and essential job functions include but are not limited to the following:
Qualifications
Additional Information
Your team and working environment:
A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One
**Our commitment to Diversity & Inclusion: **
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! ** #BELIMITLESS**