Avanti F&B in Vail, CO, is in search of a resourceful leader with excellent skills and a deep-seated adoration for hospitality. We are on the lookout for someone passionate about joining an evolving, yet well-known group that provides ample career progression for the right person. The ideal candidate is someone who exudes tenacity, has plenty of energy, and is prepared to demonstrate a professional attitude while managing a high-volume bar and restaurant. Our perfect hire will round out a competent leadership team to oversee and manage day-to-day floor operations for multiple restaurants, leading a crew of more than sixty employees. Responsibilities: • Foster a lively and collaborative work environment • Oversee and manage daily operations on the floor • Ensure the team is prepared for success each shift • Assist in recruiting and training new team members • Take charge during high-traffic shifts and support hourly team members • Maintain a clean and well-kept establishment • Establish strong relationships with first-time guests and regulars • Supervise bar operations in a fast-paced, high-volume setting • Drive sales through strategic upselling techniques, promoting specials, and ensuring menu knowledge across the team Qualifications: • Must thrive in a high-pressure environment • Preferred, but not mandatory, 2+ years of Management Experience • At least one year of bar/high-volume restaurant experience is required • Strong organizational and communication skills are essential • Knowledge of the Toast POS system is a plus • Ability to handle unique cocktails, local beers, and a variety of spirits • Capable of leading large and eclectic teams Compensation: $65,000 - $75,000 yearly

• Foster a lively and collaborative work environment • Oversee and manage daily operations on the floor • Ensure the team is prepared for success each shift • Assist in recruiting and training new team members • Take charge during high-traffic shifts and support hourly team members • Maintain a clean and well-kept establishment • Establish strong relationships with first-time guests and regulars • Supervise bar operations in a fast-paced, high-volume setting • Drive sales through strategic upselling techniques, promoting specials, and ensuring menu knowledge across the team