Benefits:

Employee discounts

Seasonal Expediter (Expo) / Food Runner

We’re looking for motivated Expediter (Expo) / Food Runners to join our restaurant and bar team for the summer season. This role is perfect for someone who thrives in a fast-paced environment, enjoys supporting seamless service, and takes pride in contributing to an exceptional guest dining experience.

The Role

Read kitchen tickets and answer questions about modifications to ensure orders are accurate

Communicate guest requests or special instructions clearly to the kitchen and service team

Plate dishes with care, ensuring consistency, presentation, and adherence to quality standards

Ensure dishes are presented correctly and consistently, meeting restaurant quality standards

Assist servers and kitchen staff as needed to support smooth and timely service

Pick up and deliver food orders promptly and accurately to guests

Deliver food to guests promptly and accurately, providing a professional and courteous experience

Monitor and restock Expo refrigerator pars and other necessary items throughout the shift

Complete opening, side work, and closing duties to ensure the kitchen and service areas are ready for the next shift

Anticipate needs during service to help create a smooth and enjoyable experience for guests

Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines

Requirements and Skills

Must be legally authorized to work in the U.S. Applicants under 18 may be required to provide a valid school work permit

Must have or be able to obtain a California Food Handler Certificate before training

Previous food service experience preferred

Competent to work efficiently in a fast-paced, team-oriented environment and manage multiple priorities effectively

Ability to lift up to 50 lbs, including frequent overhead lifting

Capable to stand and walk for extended periods of time

Strong attention to detail and ability to prioritize multiple tasks

Friendly, approachable, and professional demeanor

Clear communication skills and a guest-first mindset

Environment

Fast-paced, team-focused restaurant and bar environment

Opportunities to develop hospitality, plating, and service skills

A culture centered on respect, collaboration, and creating memorable guest experiences

Complete our short application today!