Benefits:

Employee discounts

Position: Harvest Cellar Intern Industry: Winery Status: Temporary Location: Goldendale, WA Supervisor: Cellar Master, Winemaker, and Assistant Winemaker

About Us

Maryhill Winery is located in the beautiful Columbia River Gorge in Goldendale, WA. We work with over 30 varietals, producing between 200 and 30,000 case lots using fruit sourced throughout Washington and Oregon.

Job Summary

Harvest Cellar Interns are part of the production team and assist with all aspects of wine production and bottling, while adhering to Maryhill Winery policies and standard operating procedures. Ideal candidates will be involved in every stage of production from berry to bottle.

This position is expected to begin August 17th and continue through late November. End dates are flexible based on production needs.

Responsibilities include, but are not limited to:

Sanitation and cleaning of tanks and equipment

Cleaning and ozone treatment of barrels; filling, topping, and racking barrels

Transferring and racking tanks

Assisting with operation of pumps, crush, and press equipment

Developing a working knowledge of cellar chemicals and their appropriate use

Performing daily and weekly facility and equipment maintenance

Completing tasks as directed by Production Supervisors

Assisting on the bottling line

Following all safety protocols and procedures

Working both indoors and outdoors as needed

Supporting occasional lab-related tasks

Completing additional tasks as assigned by supervisory staff

Skills & Qualifications

Ability to read and follow work orders

Previous harvest experience preferred

Forklift experience/certification preferred

Experience working with equipment involving conveyors, moving parts, and overhead operations

Experience using electrical and power tools

Ability to work in environments with exposure to hazardous materials

Comfortable working in wet environments and confined spaces

Willingness to work long hours, including overtime

Strong verbal and written communication skills

Basic math skills (addition, subtraction, measurements, and weights)

Knowledge of the metric system and U.S. equivalents

Strong attention to detail with the ability to multitask

Highly motivated, dependable, and adaptable

Ability to work independently and as part of a team

High school diploma or equivalent required

Must be at least 21 years of age

Valid driver’s license required

Physical Requirements

Frequent repetitive reaching, grasping, bending, and twisting

Ability to lift and carry up to 50 lbs frequently

Ability to stand and walk for extended periods

Ability to push/pull up to 50 lbs regularly

Ability to climb stairs and catwalks

Compensation & Benefits

Competitive hourly rate starting at $18.00 per hour

Employee discount

Sick time

7 paid holidays

Employee Assistance Program (EAP)

Schedule Requirements

Must be flexible to work extended hours, including nights and weekends during harvest season