Job Title: Seasonal Kitchen Support / Dishwasher
Department: Kitchen
Reports To: Executive Chef / Kitchen Manager, Events Director
Prepared Date: 03/31/2026
WORK AVAILABILITY: up to 29 hours, which may include nights, weekends, and holidays.
SALARY RANGE: $15.16 - $18 DOE
KEY RESPONSIBILITIES:
Maintain a clean, organized, and sanitary kitchen and dishwashing area at all times
Ensure floors, walls, and work surfaces are consistently cleaned and safe (dry, hazard-free)
Follow all sanitation, hygiene, and SDS (Safety Data Sheet) guidelines
Clean and sanitize dishes, pots, pans, utensils, and kitchen equipment
Properly use and maintain cleaning chemicals and equipment
Uphold health, safety, and workplace standards at all times
Operate and maintain industrial dishwashing equipment
Wash, sort, stack, and properly store all cleaned items
Ensure all equipment is clean, functional, and well-maintained
Monitor and replenish chemical levels and supplies
Remove damaged or broken items from circulation and track inventory
Collect, remove, and properly dispose of trash and recycling
Maintain cleanliness of waste and recycling areas
Perform general cleaning tasks (sweeping, mopping, waste removal, etc.)
Report maintenance or safety issues to management
Assist cooks and kitchen staff with basic food preparation as needed
Support food and beverage service in the dining room when required
Maintain clean and organized workstations throughout shifts
Contribute to a positive, collaborative team environment
Support the broader mission and community standards of Sunrise Ranch
QUALIFICATIONS / SKILLS:
Core Competencies
Strong attention to detail and ability to follow processes
Effective communication skills
Ability to prioritize and manage multiple tasks
Ability to work efficiently both independently and as part of a team
Adaptability in a fast-paced, changing environment
Positive attitude and strong work ethic
Minimum Qualifications
Basic knowledge of food hygiene and sanitation practices
Ability to work under pressure in a kitchen environment
Physical ability to stand for extended periods and lift up to 50 pounds
Ability to safely handle cleaning chemicals and equipment
Availability to work evenings, weekends, and full-time hours as needed
Preferred Skills & Experience
Previous experience in a kitchen, dishwashing, or food service role
Experience operating industrial dishwashing equipment
Familiarity with safety standards and sanitation regulations in food service environments
CONDITIONS:
As a member of the staff of Sunrise Ranch, contributes to the overall success and fulfillment of our mission through:
Creative, uplifting expression that inspires others
Enthusiastic contribution to the fabric of the Sunrise Ranch community
Diligent, productive work that contributes to the Sunrise Ranch team effort
Supporting, promoting and contributing to the vision, plan and work of the Spiritual Director and the Trustees of Emissaries of Divine Light
Gives clear, supportive surround for guests, visitors and staff
Work hours: Part-time, available to work evenings, weekends, and holidays as needed or required.
Benefits: Meal included, paid vacation, sick time, and holidays
Physical Requirements:
Prolonged periods of standing and working in a kitchen
Exposure to extreme heat, steam, and cold present in a kitchen environment
Must be able to lift up to 50 pounds at times
Must have manual dexterity to cut and chop foods and perform other related tasks