Benefits:

Competitive salary

Employee discounts

Training & development

Location: Maryhill Winery – Columbia River Gorge, WA Compensation: $18–$20/hour DOE (Depending on Experience) Seasonal Temporary: Late August/Early September – Late November/Early December Benefits: Sick Leave, Holiday Pay, Employee Discounts

About Maryhill Winery Maryhill Winery is a premier winery located in the stunning Columbia River Gorge. We work with more than 30 varietals sourced from vineyards throughout Washington State, producing award-winning wines in both small and large lots. We are currently seeking a Lab and Cellar Intern to join our dedicated production team during the 2025 harvest season. Position Overview

This is a seasonal, full-time position ideal for candidates looking to gain hands-on experience in a working winery lab and cellar environment. The Lab and Cellar Intern is responsible for conducting wine and juice analysis, quality control during bottling, and maintaining accurate records. The role reports directly to the winemaker and requires a detail-oriented, dependable individual with a lab background and strong work ethic.

Primary Duties & Responsibilities

Collect wine and juice samples from tanks and barrels

Perform routine lab analysis (Y15 Auto Analyzer, pH meter, DO meter, spectrophotometer, turbidity meter, etc.)

Prepare and standardize chemical solutions

Ensure accuracy and precision in lab results

Maintain and calibrate lab equipment

Flag and respond to out-of-range results

Perform QC checks throughout bottling

Maintain cleanliness and organization in the lab

Follow all SOPs and safety protocols

Qualifications

Certificate or degree in Chemistry, Enology, Fermentation Science, or related field

Prior lab experience required

Basic understanding of winery or cellar operations

Ability to lift/move up to 50 lbs and safely use ladders/stairs

Strong communication, organizational, and multitasking skills

Self-motivated and able to work independently

Willingness to work extended hours, including weekends and evenings, during harvest

Additional Information This is a seasonal, hourly position with full-time hours expected during the harvest season. Candidates must be able to work a flexible schedule including weekends, nights, and extended shifts during peak production periods.