Benefits:

401(k)

We are currently seeking an experienced and reliable Seasonal & On-Call Catering/Concession Culinary Team Member to join our team for catering events, special events, and our concession concept, The Cove at the Sawdust Festival.

This position is ideal for someone with strong culinary experience who thrives in fast-paced environments and enjoys both food preparation and guest-facing event service. Sushi experience is a major plus. Bilingual candidates are strongly encouraged to apply.

Responsibilities:

Assist with food preparation, setup, plating, and garnish for catering events and concession service

Support event execution, including buffet setup, replenishment, and breakdown

Maintain food quality, presentation standards, cleanliness, and organization

Work collaboratively with culinary and service teams during events

Provide professional and friendly guest service during catering functions

Assist with concession BOH operations at The Cove during Sawdust Festival seasons in the summer and winter

Follow food safety and sanitation standards at all times

Qualifications:

Previous culinary or kitchen experience required

Sushi experience strongly preferred

Catering and/or event service experience preferred

Bilingual is a strong plus

Ability to work seasonal, flexible, and on-call schedules including nights, weekends, and holidays

Strong work ethic, positive attitude, and ability to work efficiently under pressure

Ability to lift and carry catering equipment and supplies as needed

What We’re Looking For: We are looking for team members who are dependable, detail-oriented, team-focused, and passionate about hospitality and food presentation. The ideal candidate can seamlessly transition between kitchen prep, event setup, and guest interaction while maintaining professionalism and energy throughout service.