Benefits:

Employee discounts

Free food & snacks

Opportunity for advancement

Job Summary Looking for a fun, fast-paced summer job in a beautiful setting? Join our team at Warwick Hills Golf & Country Club as a Poolside Cabana Cook! If you take pride in creating great food and want to be part of a premier private club experience, we’d love to meet you!

In this role, you’ll prepare fresh, high-quality meals for our members while helping create a fun, welcoming poolside dining experience. We’re looking for someone who is dependable, creative, and thrives in a fast-paced environment.

Competitive pay with flexible wages based on experience — we pay more for the right candidate!

This is a seasonal position with potential to transition into a role in our main kitchen. Employment is contingent upon a successful background check.

Key Responsibilities:

Set up and maintain the kitchen with necessary tools, equipment, and supplies

Prepare and present food in an appealing and timely manner

Monitor inventory levels and restock as needed

Follow all food safety and sanitation regulations

Assist with daily kitchen opening and closing procedures

Perform additional duties as assigned by the Executive Chef or management

Qualifications:

Previous cooking or kitchen experience preferred

ServSafe or Food Handler’s certification preferred (or willingness to obtain)

Ability to work efficiently in a fast-paced environment

Strong time management and organizational skills

Ability to remain calm and perform well under pressure

Capable of meeting physical demands, including standing for extended periods and lifting up to 40 lbs