Seasonal Poolside Cocktail Server

Burning Tree Country Club Inc.

Seasonal Poolside Cocktail Server

Greenwich, CT
Paid
  • Responsibilities

    **DEPARTMENT: Food & Beverage – Aquatics **

    JOB TITLE: Seasonal Poolside Cocktail Server

    REPORTS TO: Dining Services Managers

    SCHEDULE: Seasonal (May–September; weekends, evenings, and holidays required)

    COMPENSATION: Hourly (Non-Exempt)

    BENEFITS: Meals, golf privileges, and opportunities for professional development

    Burning Tree Country Club is seeking energetic, professional, and service-driven Seasonal Poolside Cocktail Servers to join our summer team. This role is responsible for delivering exceptional food and beverage service in a fast-paced, outdoor poolside environment.

    As a Poolside Cocktail Server, you will provide attentive, efficient, and engaging service to Members and guests, ensuring a seamless and enjoyable experience throughout their time at the pool. This role requires strong communication skills, attention to detail, and the ability to thrive in a dynamic hospitality setting.

    Must be 18 years of age or older.

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    Who We Are

    Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.

    Our community includes:

    • An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events

    • An 8-lane, 25-meter pool with diving well

    • Har-Tru tennis courts and platform tennis complex

    • Multiple dining venues, including The Grille Room, Founders Bar, Patio, and Salons

    • A robust calendar of Member events and junior programming in golf, tennis, and aquatics

    We take pride in delivering first-class service across all areas of the Club, including our vibrant summer pool environment.

    At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation.

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    Who You Are

    You are outgoing, energetic, and passionate about hospitality. You:

    • Are at least 18 years of age

    • Thrive in a fast-paced, outdoor service environment

    • Provide friendly, attentive, and engaging service

    • Communicate clearly and professionally with Members and teammates

    • Maintain a positive attitude and strong work ethic

    • Are dependable, organized, and able to multitask effectively

    • Have prior food and beverage or hospitality experience (preferred)

    As a Poolside Cocktail Server, you help create a fun, relaxed, and elevated Member experience.

    The Essentials (Core Responsibilities)

    • Provide prompt, attentive food and beverage service to Members and guests at the pool

    • Take accurate orders and deliver items efficiently • Maintain strong knowledge of menu offerings, including beverages and cocktails

    • Ensure all transactions are processed accurately through the POS system

    • Monitor tables and anticipate Member needs throughout service

    • Maintain cleanliness and organization of service areas and poolside sections

    • Follow all food safety and responsible alcohol service guidelines

    • Communicate effectively with bartenders, kitchen staff, and management

    • Assist with opening and closing duties, including side work and restocking

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    The Expectations (Performance & Professional Standards)

    • Deliver exceptional hospitality and maintain a positive, professional demeanor at all times

    • Demonstrate a strong sense of urgency and attention to detail

    • Work efficiently in a high-volume, fast-paced environment

    • Maintain a clean, organized, and safe work area

    • Communicate clearly and work collaboratively with the team

    • Anticipate Member needs and resolve issues promptly

    • Adhere to all Club policies, service standards, and safety guidelines

    The Standards (Qualifications & Professional Conduct)

    Education & Experience

    • Must be at least 18 years of age

    • Previous food and beverage or hospitality experience preferred

    Skills & Competencies

    • Basic knowledge of food and beverage service

    • Strong multitasking and organizational skills

    • Ability to operate POS systems (training provided if needed)

    • Ability to work both independently and as part of a team

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    Communication Skills

    • Strong verbal communication and interpersonal skills

    • Friendly, outgoing, and service-oriented demeanor

    • Ability to engage with Members in a professional and approachable manner

    Physical Requirements

    • Ability to stand and walk for extended periods of time

    • Ability to carry trays and lift items up to 25 pounds

    • Ability to work outdoors in varying weather conditions

    • Ability to move quickly and safely in a poolside environment