Sensory Trained Panelist

Eurofins USA Food Testing

Sensory Trained Panelist

Plymouth, MN
Full Time
Paid
  • Responsibilities

    Job Description

    Pay Range: $16.50/Hr.

    The Sensory Trained Panelist plays a critical role in supporting sensory research projects by ensuring attendance to the training and panel sessions. Working directly with the Panel Leader and reporting to the Sensory Research Manager , this position focuses on operational excellence and adherence to protocols to deliver high-quality data for client projects.

    Workload will be varied, so we ask that you are flexible with working hours. Typical panel sessions will either be held between 10:00 AM-12:00 PM or between 12:30-3:00 PM.

    ** Job Description:**

    · You will learn how to objectively assess the properties of products and become part of a trained Expert Sensory Panel.

    As a trained, expert panelist you will be expected to:

    · Work collaboratively as part of a team: exchange, listen, reach an agreement on sensory properties.

    · Evaluate products with objectivity and identify the differences between them, using software on a computer.

    · Respect and apply test protocols and instructions given by the panel leader.

    · Respect project confidentiality.

    · Take part in further training to expand the range of products that you can evaluate.

    Reporting Line:

    This position reports directly to the Sensory Research Manager.

    Key Responsibilities:

    • Evaluate products objectively

    Use trained sensory skills to assess appearance, aroma, flavor, texture, after-feel, or other attributes depending on the study. Avoid personal preferences or emotional reactions.

    • Follow standardized testing protocols.

    Adhere to strict procedures for sample handling, evaluation order, timing, and scoring to ensure data consistency and scientific validity.

    • Use sensory scales accurately.

    Apply intensity scales, descriptive terms, and reference standards exactly as trained to maintain calibration across sessions.

    • Participate in training and calibration sessions.

    Attend regular training to learn terminology, align with the panel, and maintain consistent performance over time.

    • Provide detailed and reliable feedback.

    Record observations clearly and accurately using digital ballots or paper forms, depending on the study design.

    • Maintain confidentiality

    Protect all product information, prototypes, and client details as part of standard research confidentiality requirements.

    • Follow hygiene and safety guidelines

    Comply with lab rules, including personal hygiene, sample handling, and safety protocols—especially when evaluating OTC or topical products.

    • Arrive on time and prepare

    Attend scheduled sessions consistently, avoid strong fragrances or foods that may interfere with evaluation, and be ready to focus.

    • Communicate with the panel leader

    Report any issues (e.g., illness, sensory fatigue, allergies, or discomfort) that may affect performance.

    Core Skills

    • Strong sensory acuity
      • Ability to detect small differences in appearance, aroma, flavor, texture, or tactile attributes.
    • Objective evaluation skills
      • Capacity to separate personal preferences from product assessment and provide unbiased feedback.
    • Attention to detail
      • Ability to notice subtle differences and describe them accurately.
    • Consistency and reliability
      • Ability to give stable, repeatable evaluations across sessions.
    • Clear verbal and written communication
      • Comfortable using descriptive terminology and standardized sensory language.
    • Ability to follow protocols
      • Comfortable working within structured procedures, timing, and testing conditions.
  • Qualifications

    Qualifications

    • No conditions that impair taste, smell, or tactile perception (e.g., chronic sinus issues, active colds, skin sensitivities depending on product type).
    • Availability for scheduled sessions * Consistent attendance and punctuality are essential for data quality.
    • Comfort with repeated product evaluation * Ability to evaluate multiple samples in a controlled, repetitive format.
    • Willingness to participate in training * Openness to learning sensory terminology, scaling methods, and calibration exercises.
    • Confidentiality and professionalism * Ability to maintain discretion regarding prototypes, client information, and internal processes.
    • Basic computer literacy * Comfortable using digital ballots or tablets for data entry.

    ** Candidate Requirements:**

    • No food allergies or intolerances.
    • No skin allergies or intolerances.
    • Would enjoy tasting a variety of different foods, flavors and ingredients, smell a variety of different fragrances and test skin creams, soaps & other personal care products.
    • Interested in a long-term role – please do not apply if you are a student or looking for short-term work e.g. a summer job.
    • Interpersonal team skills.

    Additional Information

    Pay Range: $16.50/Hr.

    All your information will be kept confidential according to EEO guidelines.

    Eurofins USA Food Testing is a Disabled and Veteran Equal Employment Opportunity employer.

  • Compensation
    $17-$17