Benefits:

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

About the Role:

Join our dynamic team at 5 Oceans Restaurant as a Server, where you'll provide exceptional dining experiences in a vibrant atmosphere. We pride ourselves on delivering outstanding service and delicious cuisine, making every guest feel special and valued.

Responsibilities:

Greet and seat guests with a warm and friendly demeanor.

Take accurate food and beverage orders and ensure timely delivery.

Provide menu recommendations and answer questions about ingredients and dietary restrictions.

Maintain a clean and organized dining area, ensuring a pleasant environment.

Process payments and handle cash transactions efficiently.

Collaborate with kitchen staff to ensure seamless service and guest satisfaction.

Upsell daily specials and promote new menu items to enhance guest experience.

Handle guest complaints with professionalism and resolve issues promptly.

Requirements:

Previous experience as a server in a fast-paced restaurant environment.

Strong communication and interpersonal skills to engage with guests effectively.

Ability to multitask and work efficiently under pressure.

Knowledge of food safety and sanitation regulations.

Flexible schedule, including evenings, weekends, and holidays.

Positive attitude and a passion for delivering exceptional service.

Must be at least 21 years old and possess a valid food handler’s permit.

Team player with a strong work ethic and attention to detail.

About Us The Philosophy: 5 Oceans is not merely a restaurant; it is a sensory gallery, an immersive culinary sanctuary shaped by lineage, legacy, and origin. Its name is an ode to the matriarchal sea—the womb—the source from which life emerges and stories begin. The five oceans symbolize the five children born of that womb, a direct tribute to Ms. Deb Antney, whose legacy of creation, resilience, and vision flows through every layer of this concept. At the helm is her son, Waka Flocka, owner and visionary of 5 Oceans Restaurant, carrying forward that matriarchal spirit with intention and reverence. What began as life-giving force becomes a living narrative; one that honors ancestry while charting new waters. Here, we do not serve food; we present edible stories. Each plate is a chapter in a global coastal saga; rooted in origin, elevated by craft, and guided by the understanding that all creation begins in the womb and returns to the sea.

Our Pledge (Mission): To orchestrate an unforgettable dining symphony where transcendent cuisine, intuitive hospitality, and a transportive atmosphere converge, leaving an indelible mark on the soul of every guest.

The Horizon (Vision): To become a cultural touchstone in the Atlanta arts and dining landscape: a celebrated haven where our devotion to the craft, our cultivation of an emotionally intelligent tribe, and our ability to inspire awe create not just customers, but lifelong advocates.