Benefits:

401(k)

401(k) matching

Dental insurance

Employee discounts

Free food & snacks

Health insurance

Training & development

Vision insurance

Wellness resources

JOB SUMMARY: Butcher & Bee is a vegetable driven, middle-eastern inspired restaurant in East Nashville that opened in 2015. We value community and hospitality above all else - extending it to our customers, co-workers, suppliers, and neighbors. We're seeking experienced Server Assistants to join the team!

Server assistants are the backbone of our operations, supporting the server team with all tasks related to guest experiences. Server assistants not only run food, but have a clear command and knowledge of our menu. Duties include setting up and closing down the restaurant, water service, polishing, bussing and resetting tables.

Full-Time or Part-Time | Hourly wage + tip share.

WHO YOU ARE:

16 years of age or older

1+ year of restaurant or hospitality experience

Flexible for nights, weekends, and holidays (we’re closed Thanksgiving & Christmas)

Quick, organized, and calm under pressure

Strong communication and teamwork skills

Detail-oriented with a passion for creating memorable guest experiences

Curious about food, drink, and hospitality—eager to learn and grow

WHAT YOU'LL DO:

Support servers by running food, clearing and resetting tables, and maintaining flow on the floor

Set up and close down the dining room with care and consistency

Keep water glasses full, coffee hot, and guests happy

Polish glassware, silverware, and serviceware to standard

Communicate seamlessly with the kitchen and service teams

Uphold cleanliness, organization, and Butcher & Bee standards throughout every shift

WHY WORK FOR US?

Competitive hourly wage

Weekly pay

Group health, vision, and dental insurance (full-time employees)

1% company-matched 401(k)

Parental leave savings match program

Thanksgiving and Christmas off

Career growth opportunities - We invest in our team and promote from within!

OUR VALUES Include and Empower People: We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community.

Foster Connection Through Food: We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their food’s journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment.

No Detail is Too Small: We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional.

Make a Real Impact: We use our platform to create positive change in our industry, community, and environment.