EVEN Hotel (Waco Downtown / University Area) 110 S MLK Jr. Blvd, Bldg B. Waco, Texas 76704 254 633 3836 Breakfast Hours: 6:30 am-10:30 am Shift Hours: 6:00 am-11:00 am Breakfast Server & Breakfast CookEVEN Hotel is seeking a professional, energetic, and dependable Breakfast Server & Breakfast Cook to join our team. This is a fast-paced role that requires someone who takes pride in providing excellent guest service while maintaining high standards of food quality, cleanliness, and presentation. The ideal candidate is friendly, polished, punctual, and comfortable working efficiently in a busy hotel breakfast environment. Responsibilities include preparing and cooking breakfast items, maintaining an organized and sanitary kitchen and serving area, replenishing food and supplies, assisting guests with their needs, and ensuring the breakfast experience meets hotel standards. What We’re Looking For Professional appearance and positive attitude Excellent guest-service and communication skills Ability to work quickly and efficiently in a fast-paced environment Reliable, punctual, and team-oriented Comfortable preparing and serving breakfast foods Strong attention to cleanliness, food safety, and presentation Ability to remain calm, organized, and courteous during busy periods Previous hotel, restaurant, breakfast service, or cooking experience is preferred If you are hardworking, customer-focused, and take pride in delivering a professional breakfast experience, we would love to have you join the EVEN Hotel team. Responsibilities: • Make sure that the breakfast buffet is fully set up each morning and that fresh items are always offered throughout service hours • Clear tables during breakfast using proper methods for removing dishes, glassware, and silverware in a timely manner • Take orders, and deliver food and drinks to guests while they are in the dining area • Sanitize and ensure cleanliness of all buffet bar areas, including tables and chairs, and empty trash as needed • Wipe down service lines, beverage dispensers, and other equipment according to health and safety regulations • Address visitor questions and requests promptly, courteously, and efficiently Available to work weekends as needed Punctual, organized, professional, ready to go when clocked in Qualifications: • Excellent communication and interpersonal skills for working with guests and other team members • This role requires a strong emphasis on putting the guest first and providing exceptional customer service • Experience working in food service is preferred • Possesses strong organizational and time management skills • Candidates must have completed high school or received similar certification (GED) Compensation: $14 - $16 hourly

• Available to work weekends as needed • Punctual, organized, professional, ready to go when clocked in