Benefits:

Employee discounts

Flexible schedule

Opportunity for advancement

Paid time off

Part TIME Shifts vary (examples listed below, but we will also make special hours for those in need) 5:30am to 10am - 9am to 3pm - 4pm to 10pm Monday - Saturday - We are closed on Sundays. Most shifts are 4 to 6 hours long

At Mamaw’s Cafe & Catering, we're dedicated to creating a welcoming environment where great food and friendly service go hand in hand. Join us in our mission to prioritize customer satisfaction, employee well-being, and community engagement as we aim to become the top choice for dining experiences.

Servers take orders, serve food and drinks, and support customers. They are the face of a restaurant and must be skilled in customer service. Our servers pride themselves on delivering an unforgettable dining experience that leaves guests wanting more.

Activities & Responsibilities primary

Monitor and observe guests' dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems.

Collect payments from guests.

Take food or beverage orders from guests.

Clean tables or counters after guests have finished dining. o Prepare hot and cold drinks for guests.

Roll silverware, set up food stations, or set up dining areas to prepare for the next shift or large parties.

Stock service areas with coffee, food, and tableware supplies.

Remove dishes and glasses from tables or counters and take them to the kitchen for cleaning.

Assist host or hostess by answering phones to take reservations or to-go orders and by greeting, seating, and thanking guests.

Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up the server station, taking out the trash, or checking and cleaning the bathroom.

Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee and tea.

Ensure the guests feel welcome and appreciated at all times.

Garnish and decorate dishes in preparation for serving.

Fill salt, pepper, sugar, cream, condiment, and napkin containers.

Thank guests for their visit and invite them to return.