We are looking for qualified candidates who are passionate about hospitality to join our team!

Duties and Responsibilities:

Greet guests with a warm welcome.

Follow steps of service outlined in training guide.

Ability to multitask and prioritize.

Maintain vast food and beverage knowledge to properly guide guests.

Follow all SNHD food and sanitation guidelines.

Keep side stations always clean and organized.

Communicate clearly and kindly to support staff.

Reports all breakage, damage to equipment or furniture immediately to management.

All other duties as assigned.

Ideal Candidate:

Minimum 2-years’ experience as a Food Server in full service, moderate to high volume restaurants.

Proficient with Micros POS system.

Must have SNHD Food Handler card up to date.

Must have TAM Card up to date.

Professional verbal and written communication with guests, co-workers, and leadership.

Must be organized, self-motivated, and proactive with a strong attention to detail.

Must be able to stand, lift and bend for extended periods of time.

We offer competitive pay, company benefits, and paid time off!