Server

Northstar Tavern Inc

Server

Bloomington, MN
Part Time
Paid
  • Responsibilities

    Benefits:

    401(k) matching

    Bonus based on performance

    Flexible schedule

    Competitive salary

    Employee discounts

    Opportunity for advancement

    Our high-volume, bustling tavern is looking to add more experienced servers to our team! weekend availability is a pre-requisite

    Servers are responsible for positive guest interactions in a friendly and efficient manner. They play an integral role in restaurant as a whole and ensuring Guests have exceptional dining experiences. At all times, servers are expected to be attentive to our Guests’ needs by making them feel welcome, comfortable, important and relaxed.

    The responsibilities of the Server include but aren’t limited to:

    Help customers select food and beverages by menu presentation; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines and other beverages; answering food preparation questions.

    Stay updated on current menu choices, beer and wine lists, specials and menu deviations, knowing if the kitchen staff is running out of any items, etc.

    Transmit orders correctly and efficiently to bar and kitchen by recording guests choices; identifying any special dietary needs and special requests.

    Serve orders by picking up and delivering guests choices from bar and kitchen; deliver accompaniments and condiments from service bars.

    Respond to additional guest requirements by inquiring of needs; observing dining process.

    Maintain table setting by removing courses as completed; replenishing utensils and china; refilling water glasses; being alert to guest spills or other special needs.

    Properly open and pour wine at the tableside.

    Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return.

    Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons.

    Contribute to team effort by accomplishing related results as needed.

    Perform basic cleaning tasks as needed or directed by manager.

    Prepare dining room, condiments, candles, napkins, service plates and utensils.

    Fill in for absent staff as needed.

    Assist with special events as needed.

    Adhere to grooming and appearance standards consistently.

    Promptly address customer service issues and refer customers to management when necessary.

    Completing side work to the fullest extent

    Using seat numbers 100% of the time

    Working as a team with co-workers- the whole restaurant is your section and every guest is your guest.

    Pre-bussing and having full hands in, full hands out at all times.

    Maintaining the cleanliness of the restaurant

    If this sounds like it could be a good fit for you, we would love to meet you! Come in and ask to speak to a manager for all of your questions or inquiries. Daytime and Saturday and Sunday availability is required.

    Benefits/Perks

    Flexible Scheduling

    Competitive Compensation

    Career Advancement Opportunities

    Job Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Weekend availability and a minimum of 3 shifts is a must.

    Responsibilities:

    Take food and beverage orders from customers

    Answer questions about the menu and preparation

    Provide accurate orders to the kitchen staff

    Check with customers periodically during their meals to ensure they are satisfied

    Take orders from customers for food and beverages

    Provide customers with their checks at the end of the meal and process payment

    Qualifications:

    Previous experience as a server is preferred

    Friendly and outgoing personality

    Excellent communication skills

    Ability to meet the physical demands of the position, including standing for long periods and carrying trays

    Familiarity with food safety guidelines

    Ability to work in a fast-paced environment