Job Description

• Set up service areas and trays for meal services, adhering to food safety guidelines and patients' dietary restrictions
• Assist cook in meal preparation and service, meeting scheduled meal times and following established policies
• Deliver residents' meal carts and stock patient units
• Follow federal, state, and community rules, regulations, and procedures
• Assist supervisor with food service tasks as needed

Qualifications

Ready to join our food service team? Here's what you'll need:

• High school diploma or GED
• 1+ year of food service experience preferred
• Excellent communication and teamwork skills
• Ability to follow directions and multitask
• Positive attitude and great customer service skills
• Physical ability to stand for long periods and lift up to 50 pounds
• ServSafe certification is a plus

COVID-19 Precautions: PPE provided, temperature screenings, social distancing, and sanitizing procedures in place.

Additional Information

Wage: $16.00 - $18.00

AAP/EEO Statement:

Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.