Bring the vibes. Serve the hits. Make people feel like rockstars.

Why you’ll love it here:

At Rock’n Dough, we mix Epic Flavors, Unforgettable Vibes, and Headliner Hospitality. If you’ve got energy, curiosity, and a guest-first mindset, you’ll thrive on our stage.

What you’ll do (aka your setlist)

Own the guest experience: warm welcome, confident recs, memorable table touches.

Read the room: pace courses, time refills, stage share plates, anticipate needs.

Know the menu: pizzas, apps, pastas, seasonal features, and house beers (quick pairings = big wins).

Sell through service: suggest pairings, samples in taster glasses, and “you’ve gotta try this” moments.

Keep it tight: pre-bus, reset, verify orders, and close the loop on every request.

Fix the issue & the feeling: use our RHYTHM recovery steps to turn misses into “wow.”

Play as a team: jump on running food, expo handoffs, and host assists during rush.

What you bring

A friendly floor presence and clear, upbeat communication.

Curiosity about food, beer, and cocktails (we’ll train you to talk flavors, not buzzwords).

Reliability, hustle, and calm under pressure.

Respect for standards: allergy protocol, ID checks, cleanliness, and safety.

Alignment with our ROCKIN values: Respectful, Optimistic, Collaborative, Knowledgeable, Impactful, Never Settling.

Perks & growth

Competitive hourly + tips (and tip-out that respects the team).

Shift meals & merch discounts.

Real training, real feedback, real growth—clear paths to Trainer, Bartender, and Leadership.

Fun, high-energy environment with music, brand events, and beer releases.

Ask about benefits & PTO (varies by location/role).

Basics & requirements

Availability nights/weekends/holidays (we’re busiest when people celebrate).

Able to stand/walk for long periods and lift up to ~40 lbs.

Valid food handler + alcohol service certifications (or ability to obtain).

Must meet minimum age to serve alcohol per local law.