Benefits:

Flexible schedule

Opportunity for advancement

Training & development

Position Overview:

At Sundog Downtown Clubhouse, our Servers do more than take orders—they guide guests through a memorable experience, from our menu to our vibrant clubhouse atmosphere. Servers play a key role in creating lasting impressions, ensuring guests enjoy exceptional food, drinks, and hospitality while helping drive sales.

Key Responsibilities:

• Deliver outstanding guest service by warmly greeting guests, presenting menus, and providing knowledgeable recommendations

• Take and accurately enter food and beverage orders using our point-of-sale system

• Serve food and drinks efficiently while maintaining a friendly and professional demeanor

• Monitor guest satisfaction throughout their visit, responding promptly to any concerns or special requests

• Maintain clean and organized service areas, including tables, chairs, and clubhouse surroundings

• Stay informed about menu items, drink offerings, and promotions to enhance guest experience

• Follow all health, safety, and alcohol service regulations

• Check and verify guests’ legal drinking age as required

• Assist with opening and closing duties as assigned

• Contribute to a lively, welcoming, and energetic environment for all guests

Qualifications:

• Previous experience in hospitality or serving is a plus but not required

• Energetic, upbeat, and personable with a genuine interest in guest satisfaction

• Ability to thrive in a fast-paced environment and collaborate with a team

• Capable of standing, walking, and bending for extended periods

• Able to lift up to 50 lbs when necessary

• Clear and effective verbal and written communication skills

Schedule & Compensation:

• 3-5 shifts per week, flexible hours (early morning, daytime, or evening options).
• Competitive hourly wage based on experience.

-Part-time Schedule: Nights and weekends required

Reports to: Director of Operations