Benefits:

Employee discounts

Opportunity for advancement

Training & development

We are looking for polished and service-driven Waitstaff to join our team!

You will help create exceptional guest experiences by delivering attentive, personalized service with professionalism and grace. As a Server, you will be the face of the dining room—engaging guests, anticipating needs, and consistently executing the service standards that define our restaurant.

We are looking for someone who thrives in a fast-paced, high-standards environment and takes pride in every detail, from table presentation to guest rapport. You love hospitality, understand the flow of a well-run floor, and work seamlessly with your teammates.

Responsibilities:

Greet guests promptly and warmly, taking food and beverage orders with accuracy and enthusiasm

Guide guests through the menu with confidence, including daily specials and featured cocktails

Deliver beverages and courses in a timely, professional manner

Maintain a clean, organized, and visually appealing section throughout service

Support your teammates by running food, assisting with table maintenance, and jumping in where needed

Process guest payments and manage checks with efficiency and integrity

Resolve guest issues with poise, professionalism, and urgency

Qualifications:

2+ years of serving experience in a full-service restaurant

Strong knowledge of wine, spirits, and beer with a willingness to learn more

Excellent communication skills and a confident, warm demeanor

Ability to stay composed and focused under pressure

Comfortable multitasking while maintaining high standards of service

Detail-oriented, punctual, and dependable

Flexible availability including nights and weekends

What We Offer:

A role in an established, respected restaurant that is evolving into a more elevated, upscale dining experience

A positive, team-first culture that values professionalism and initiative

Direct engagement with leadership and opportunities to give input on service improvements

Ongoing education in food, beverage, and hospitality

Performance-based recognition and promotions

Room for growth as the restaurant evolves and expands