Server

Summary

Describes menu and daily specials, takes orders, serves food and makes sure customers have everything they need to enjoy their meals. Responsible for coordinating entire station and communicating front- and back-of-house personnel to provide a dining experience that meets or exceed guest expectations. Processes guest orders to ensure all items are prepared properly and on a timely basis. May carve meats, bone fish and fowl, prepare flaming dishes and desserts at tableside and present, open and pour wine when serving guests. Observes diners to ensure they are satisfied with food and service, responds to additional requests, and determines when the meal has been completed. Rings up bills and accepts payment or refers guests to cashier. May assist bus person in stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables.

Responsibilities

Great all guests with a smile within 30 seconds

Be a salesperson not just an order taker

Take ownership of section, ensuring section is always 100% ready

Learn and utilize Toast POS and reservation/wait list systems

Develop relationships with guests to create repeat diners

Qualifications

At least one year of serving experience

Friendly and outgoing personality

Ability to upsell

Benefits/Perks

All Jobs

o Opportunity for fast advancement

o Companywide food discounts

o Insurance offerings

Full Time Employees-30 plus hours

o Paid time off

o Health, dental and vision insurance

o 401 K