Serve guests quickly, efficiently, and with complete knowledge of food and beverage menus. Offer superior customer service, also maintain stations in a clean and orderly manner throughout shifts.

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Full / Part-time

JOB RESPONSIBILITES: These may change over the course of employment.

• Warmly greets and acknowledges guests upon arrival.
• Effectively merchandises food and beverage in an informative, friendly and enthusiastic manner.
• Accurately takes guest orders.
• Presets tables before each course and pre-busses throughout the meal.
• Performs quality check backs within two bites or two minutes after guest food is delivered.
• Polishes all silverware and glassware used for service.
• Cleans, stocks, and maintains the workstations throughout shift.
• Follows all safety and sanitation policies.
• Performs and completes assigned daily side-work.
• Correctly and precisely calculates each guest check.
• Correctly cashes out at the end of shift.
• Follows all standards of training and professional conduct.
• Maintains a clean, neat, well-groomed appearance.
• Executes all Marketing promotions and special events.
• Performs additional responsibilities, although not detailed, as requested by a manager.

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QUALIFICATIONS:

Knowledge/Skills/Aptitudes

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Availability to work nights and weekends