Benefits:

401(k)

401(k) matching

Dental insurance

Employee discounts

Flexible schedule

Health insurance

Training & development

Vision insurance

Key Responsibilities

Greeting and Seating Guests: Welcome customers warmly and guide them to their tables if a host is not present.

Taking Orders: Accurately record food and beverage orders, noting any dietary restrictions or preferences, and communicate them to the kitchen staff.

Serving Food and Beverages: Deliver orders promptly, ensuring accuracy and presentation quality, and check in periodically to meet additional customer needs.

Menu Knowledge and Recommendations: Answer questions about menu items, suggest specials, and upsell additional dishes or drinks when appropriate.

Handling Payments: Process customer payments accurately and efficiently, including cash, credit, or digital transactions.

Maintaining Cleanliness: Keep tables, serving stations, and dining areas clean and organized; assist with light cleaning and food prep as needed.

Compliance and Safety: Follow food safety regulations and best practices, including proper handling of food and beverages.

Required Skills and Qualifications

Customer Service Skills: Friendly, attentive, and professional communication with guests and coworkers.

Multitasking and Efficiency: Ability to handle multiple tables and tasks simultaneously in a fast-paced environment.

Physical Stamina: Capable of standing and walking for extended periods and lifting up to 25 pounds.

Basic Math Skills: Competence in adding, subtracting, and calculating bills accurately.

Teamwork and Reliability: Punctual, dependable, and able to work collaboratively with kitchen staff and other servers.