Service Department Manager – Commercial Equipment

City Food Equipment Co

Service Department Manager – Commercial Equipment

Lombard, IL
Full Time
Paid
  • Responsibilities

    Benefits:

    401(k) matching

    Health insurance

    Paid time off

    Dental insurance

    Vision insurance

    Service Department Manager – Commercial Equipment City Food Equipment – Chicago, IL / Lombard, IL / Wisconsin

    Job Type: Full-Time Pay: Competitive Salary (based on experience)

    Job Summary

    City Food Equipment, a leading commercial restaurant equipment company serving the Chicagoland area since 1985, is seeking an experienced Service Department Manager to lead and oversee our commercial equipment service operations.

    This is a hands-on leadership role responsible for managing technicians, coordinating service calls, and ensuring efficient, high-quality service delivery to our customers. The ideal candidate is highly organized, mechanically knowledgeable, and experienced in managing service teams in a fast-paced environment.

    Responsibilities

    Oversee daily service department operations (scheduling, dispatching, workflow)

    Answer incoming service calls and schedule repair appointments

    Manage service calendar and technician assignments

    Coordinate team meetings to ensure communication and accountability

    Ensure technicians are prepared with proper parts and tools

    Assist customers with service tickets and repair inquiries

    Monitor technician performance, paperwork accuracy, and service efficiency

    Conduct performance reviews, coaching, and corrective actions

    Prepare quotes, invoices, and process payments

    Maintain service records, parts tracking, and reporting

    Collaborate with other departments to support overall operations

    Requirements

    High school diploma or GED required (Associate’s or technical training preferred)

    3+ years of mechanical experience (restaurant equipment, HVAC, automotive, or similar)

    2+ years of supervisory or management experience

    Strong knowledge of equipment, parts, and service processes

    Ability to create estimates, work orders, and calculate labor

    Strong organizational and multitasking skills

    Excellent communication and customer service skills

    Proficiency in Microsoft Office (Word, Excel)

    Ability to work in a warehouse environment

    Valid driver’s license preferred

    Preferred Qualifications

    Experience managing a service department (restaurant equipment or similar industry)

    Familiarity with service/dispatch software

    Experience improving processes and operational efficiency

    Bilingual (English/Spanish) a plus

    Benefits

    Health insurance

    Dental insurance

    Vision insurance

    Paid time off

    Career growth opportunities

    Stable, family-owned company (since 1985)

    Why Join City Food Equipment?

    Established, reputable company in the Chicagoland market

    Leadership role with direct impact on operations and growth

    Team-oriented culture with long-term stability

    Apply here: https://www.cityfoodequipment.com/pages/careers

    City Food Equipment is an Equal Opportunity Employer.