Benefits:

401(k)

401(k) matching

Bonus based on performance

Dental insurance

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Come join our growing team! We are expanding and need you to make that happen. The right people will want to help our small business grow and thrive.

There are TWO positions for which we are hiring--an AM tech and a PM tech. Please read carefully the required hours of each and designate which one you are applying. Both positions could grow into full time positions for the right person.

AM Service Tech (18-25 hours/week) Mondays 5:00a-11:00a Wednesdays 3:00a-11:00a Thursdays 5:00a-11:00a Fridays 5:00a-10:00a

PM Service Tech (25-35 hours/week) Mondays 12:30p-6:30p

Tuesdays 12:30p-8:30p

Wednesdays 12:30p-6:30p

Thursdays 12:30p-6:30p

Fridays 2:00p-11:00p

SATURDAYS ARE ALWAYS OFF!

MUST BE AVAILABLE YEAR ROUND.

MUST HAVE RELIABLE TRANSPORTATION to the warehouse/van location in Starkville.

Must be available for attending paid training and jobs in Jackson as required. Jobs can be scheduled throughout the area (Meridian, Oxford, Jackson). MUST HAVE A CLEAN DRIVING RECORD.

Ideal candidate can operate independently, show up as assigned, and strive to make our customers happy. Commercial kitchen experience a plus but not required.

MUST HAVE RELIABLE TRANSPORTATION, BE ABLE TO SHOW UP ON TIME AND WORK A SET SCHEDULE.

The primary responsibility of Service Technicians is to service our commercial kitchen customers in Starkville and East Mississippi. Our employees must safely and efficiently operate a company-provided cargo van, mobile filtration unit (MFU), and related equipment. In this role, you will provide full fryer management services to existing commercial kitchen customers (restaurants, hospitals, corporate cafeterias, colleges, stadiums, assisted living facilities) on an established route that includes Starkville, Columbus, Mayhew, and Louisville.

Once onsite, you will provide fryer management services including:

microfiltration and restocking of cooking oil,

vacuum-based cleaning of deep fryers, and

hauling of waste vegetable oil (WVO) to recycle.

maintenance of vehicles, equipment, and facility

Responsibilities

Conduct routine cleaning of restaurant and large facility fryers

Learn, live, and lead into our core values every day

Provide friendly, high-quality customer service

Follow assigned schedule and be on time for appointments

Conduct customer demonstrations of Filta services as needed

Communicate effectively with customers and management

Perform daily and weekly care and preventative maintenance of cleaning equipment, storage facility, and cargo van

Complete basic repair/maintenance of the Filta microfiltration unit (MFU)

Keep cargo van clean, stocked, and well-organized

Inventory supplies and materials and submit order requests

Maintain service records for each customer

Complete daily service records and submit to management

Report any critical issues or changes with customer staff, fryer oil, and frying habits

Engage in customer recruitment and retention initiatives

Clean up spills immediately and keep all work areas clean

Adhere to all safety policies and procedures and wear required PPE gear provided

Assure compliance with franchise standards/policies

Maintain the facility

Learn cross training skills for additional services we offer such as FiltaClean (deep clean of commercial kitchens)

Qualifications

Valid driver's license, three-year driving history, and good driving record (no speeding tickets or accidents in the last 3 years)

Minimum age of 25 due to auto insurance requirements

Ability to lift up to 70 lbs at one time and push/pull 10-300 lbs.

Ability to work in hot, cold and non-climate controlled conditions

High school diploma/GED or the equivalent in experience

Flexible schedule

Discipline to work independently with minimal supervision

Ability to establish credibility and communicate effectively

Initiative to learn and to stay up to date on the latest service procedures

Reliable transportation to/from company cargo van pickup site in Starkville

Pass drug screening and background check

Strong mechanical aptitude and troubleshooting skills a plus

Previous experience with cooking equipment (fryers, hoods, stoves, ovens, grills, ice machines, coolers, freezers) service/repair, other machinery/cleaning related fields, or military service a plus

Ability to see information in print and/or electronically

Ability to complete services that require lifting, bending, standing, walking, driving, reaching, stooping/kneeling, talking, hearing, and handling objects with hands

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, disability, or veteran status.

You are applying for work with a franchisee of Filta Environmental Kitchen Solutions, not The Filta Group, Inc. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Compensation and Benefits

Pay range is $18 per hour. Overtime paid for hours over 40 hours per week. Saturdays are off. Pay is via direct deposit biweekly. Must have a bank account capable of receiving direct deposit. Schedule does involve early mornings and/or late evenings as customer schedule is set. Please look above for the outline of the schedule. It is not negotiable. Please confirm you can work these times before applying.

Retention bonus

Company provided cargo van use for scheduled appointments (must have reliable transportation to the cargo van pickup site in Starkville)

Uniforms provided

Cell phone reimbursement

401K plan

Benefits: medical, dental, vision, and life insurance for full time employees

Paid time off

Opportunity for overtime and additional bonuses

Growth through technical training, skills development, and career mapping