Farm-to-Table Culinary Director

Prospect Meadow Farm’s Rooster Café - Vocational Department

ServiceNet Headquarters, Northampton, MA

We're looking for an outstanding “people person” that has a familiarity and fondness with the culinary world to be part of our dynamic vocational team at Prospect Meadow Farm’s Rooster Café in Northampton.

As the Culinary Director you will:

Lead and manage cafe, catering and retail store operations; menu and recipe development; inventory management

Supervise the implementation of vocational support plans for disabled individuals working in ServiceNet-owned food related businesses.

Ensure that ServiceNet vocational programs maintain a staff of qualified personnel that provide the best quality services that can be provided. This includes ensuring that trainings and certifications are current for all employees in accordance with individuals’ ISP needs, state and federal guidelines.

Regularly review product quality, manage vendor relations and research new vendors

Ensure compliance with sanitation and safety regulations

Position Qualifications:

Significant culinary experience with a minimum of 5 years of employment in food service preferably with 2 years of supervisory experience

Valid driver’s license, acceptable driving record and a vehicle

Perform physically demanding culinary tasks including large quantity catering.

Excellent communication, computer and organizational skills

Ability to successfully obtain Servsafe Food Manager Certification

This is a Monday-Friday positionWe offer a competitive salary and an outstanding benefits package, including generous paid time off; comprehensive health and dental insurance; a retirement plan with employer matching; and more!

Interested? We look forward to working with you!

ServiceNet is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, disability, or veteran status. We are also proud to be a tobacco-free employer.