Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

Create innovative menus according to the seasonal availability of ingredients and customer expectations

Prepare and plate food according to kitchen standards

Supervise and coordinate all food preparation and presentation

Provide training and leadership for kitchen staff

Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price

Follow all food safety rules and regulations

Qualifications:

Certification from culinary school

Successful completion of an EXTENSIVE background check.

Professional references from three most recent managers.

Ability to remain calm and thrive under pressure

Wine and food pairing expertise

Extensive previous culinary experience

Extensive experience with purchasing for a high volume operation

Experience with writing a schedule for teams of at least 12 cooks

Advanced knowledge of culinary techniques and recipes

Excellent management and leadership skills

ServeSafe or Food Handler’s Certification