Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking a weekend Host/Hostess to join the team at our thriving winery. In this role, you will welcome guests, lead them to their seats, inform them of any specials and manage our reservations platform. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience.

Responsibilities:

Welcome guests with a smile and inform them of the wait time

Manage our reservation system

Seat guests at their tables, taking into consideration server availability and guest needs

Be knowledgeable of all offerings at the winery

Provide guests with menus and inform them of any available specials

Accept payment for retail purchases and operate a POS system and cash register

Qualifications:

Must be at least 19 year of age, as you will be selling wine.

Full weekend availability, this means Friday through Sunday

Two years experience as a host/hostess in an upscale, high volume restaurant

Experience using an online reservation platform

Friendly and outgoing personality

Excellent communication skills

Ability to meet the physical demands of the position, including walking and standing for long periods

Obtain and Indiana liquor server's permit

Ability to work in a fast-paced environment