Benefits:

401(k)

401(k) matching

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Opportunity for advancement

Training & development

Butcher & Bee | Nashville, TN

We’re on the hunt for a part-time manager with a passion for people, hospitality, and thoughtful food and beverage. This position offers the warm, ingredient-driven spirit of Butcher & Bee. You’ll spend your time between working alongside our incredible FOH team, assisting in creating unforgettable guest experiences.

What You’ll Do:

Lead and support daily service, jumping in wherever you're needed.

Be a calm, confident presence on the floor, whether it’s brunch, dinner, or a slammed Saturday night.

Keep things smooth behind the scenes: think opening/closing duties, team communication, and solving problems before anyone notices they exist.

Champion hospitality that feels personal, polished, and never stiff.

What You Bring:

Prior experience in restaurant leadership or a strong FOH background with a readiness to step up.

Availability to work at least 3–4 shifts per week, with flexibility between both mornings and evening shifts.

A love for good food, good people, and a little organized chaos.

The ability to thrive while staying grounded and consistent.

Perks:

Hourly pay, weekly direct deposit

Dining discounts across our restaurant group

Opportunities for growth with an expanding team that values creativity, autonomy, and heart

Think this sounds like you? Send us your resume!