Shift Leader / Supervisor FOH & BOH AM & PM Shifts - NEW Restaurant

LITTLE ENGINE

Shift Leader / Supervisor FOH & BOH AM & PM Shifts - NEW Restaurant

Washington, DC
Full Time
Paid
  • Responsibilities

    Benefits:

    401(k)

    401(k) matching

    Employee discounts

    Flexible schedule

    Free food & snacks

    Free uniforms

    Health insurance

    Hourly Shift Leaders – AM & PM Shifts

    Front & Back of House Leadership Little Engine – Rotisserie & Wings

    Little Engine is on a mission to give the neighborhood rotisserie a serious tune-up. Little Engine is led by Chef Rob Sonderman, who grew up a few blocks away and wanted to build the kind of place he’d actually want in his neighborhood. Rob has spent his career transforming familiar food into something more craveeable and fun. He helped build DCity Smokehouse and Federalist Pig into two of DC’s standout barbecue spots, then co-founded Honeymoon Chicken, where he focused on bringing bold flavors in a fast-casual setting.

    We cook with fire, move with purpose, and treat every guest like a regular. We’re now hiring Hourly Shift Leaders to help lead our tight team during service. This is a hands-on leadership role for people who know how to keep a kitchen and dining room moving, support their team, and handle problems calmly as they come up.

    Check out our instagram @littleenginechicken to see us in action.

    PERKS + BENEFITS

    Competitive hourly wage based on experience + $4–5 per hour in tips

    Paid Sick & Safe Leave accrued immediately

    Healthcare and employer match

    Free meal while on shift

    Employee discounts

    Supportive, team-driven culture

    Opportunities to grow as Little Engine grow

    THE ROLE Hourly Shift Leaders are what keeps the entire restaurant running smoothly. You’ll be actively working shifts while helping guide our tight teams, keeping service on track, and stepping in wherever needed.

    Responsibilities include:

    Supporting guest service, counter, expo, and food running

    Supporting line, prep, and dish teams during service

    Maintaining service, food quality, and cleanliness standards

    Coaching team members and leading by example

    Handling guest concerns and in-the-moment issues

    Communicating clearly with kitchen and management teams

    Assisting with openings, shift transitions, and closings

    WHAT WE’RE LOOKING FOR

    Prior restaurant experience preferred

    Experience in both FOH and BOH preferred

    Leadership or key-holder experience strongly preferred

    Calm, confident presence in fast-paced environments

    Strong communication and problem-solving skills

    Team-first mindset with a guest-focused approach

    Reliable, accountable, and detail-oriented

    Basic English communication skills required

    PHYSICAL REQUIREMENTS

    Ability to stand and move for 8 hours per shift

    Ability to lift up to 15 lbs regularly

    Reaching, bending, twisting, stooping, pushing, and pulling

    Comfortable working in a busy, high-energy restaurant environment

    OUR LEADERSHIP PHILOSOPHY Lead from the floor Support the team before yourself Solve problems early and calmly No ego, no shortcuts—everyone helps

    Little Engine provides equal employment opportunities to all employees and applicants and prohibits discrimination or harassment of any kind in accordance with federal, state, and local laws.