Benefits:

401(k)

Competitive salary

We are Hiring for "Shift Manager For Front of the House and Back of The house " that has worked in scratch kitchen with volume food production must have at least 2 years prep cook experience. BEFORE YOUR APPLY MAKE SURE YOU MEET THE QUALIFICATIONS

Click Here to Book Your In -Person Interview if your Meet the qualification https://calendar.app.google/T6nAyuWdQyYeaqPe6

TEXT 803-558-2925 IF YOU HAVE ANY QUESTIONS ABOUT THE JOB WITH OUR HIRING TEAM

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.

Responsibilities:

Train and manage employees and assign duties as needed

Lead team in providing exceptional customer service

Resolve customer complaints gracefully and with tact

Adhere to all health and safety rules and regulations

Provide sales and productivity reports to upper management

Maintain appropriate inventory levels, reorder and restock when necessary

Cover the shifts of absent employees

Qualifications:

High school diploma/GED

Previous food service experience

Familiarity with Microsoft Office, restaurant management software, and POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills