Benefits:

Competitive salary

Free food & snacks

Profit sharing

Job Summary: We are seeking a reliable and skilled Short Order Cook to prepare high-quality items quickly and efficiently. The ideal candidate is experienced in working in a fast-paced kitchen environment, can multitask effectively, and maintains a clean and organized work area. You'll be responsible for cooking made-to-order breakfast dishes including eggs, pancakes, bacon, sausages, toast, and more, ensuring each order is accurate and delivered in a timely manner.

Primary Duties & Responsibilities: Prepare and cook breakfast menu items to order, including eggs (scrambled, fried, poached, etc.), pancakes, waffles, French toast, breakfast meats, potatoes, and sandwiches

Operate griddles, fryers, toasters, and other kitchen equipment safely and efficiently

Follow food safety and sanitation guidelines, maintaining cleanliness of workstations at all times

Prep ingredients and restock the cook line before and during shifts

Communicate effectively with kitchen and service staff to ensure timely and accurate food delivery

Monitor food portions and waste to control costs

Accommodate special dietary needs and custom orders with accuracy

Maintain a sense of urgency during peak hours

Assist with opening or closing duties, including cleaning and equipment shut-down or prep

Alert kitchen manager to equipment issues, low stock, or safety concerns

Qualifications:

Proven experience as a short order or breakfast cook (1+ year preferred)

Strong knowledge of breakfast menu items and cooking techniques

Ability to work efficiently in a high-pressure, fast-paced environment

Excellent time management and multitasking skills

Basic knowledge of food safety and sanitation standards

Able to stand for long periods and lift up to 40 lbs

Dependable with a strong work ethic and team attitude

Flexible availability, including early mornings, weekends, and holidays

High school diploma or GED preferred; culinary training a plus