Qualifications
- Read, write and understand English.
- Proper food handling or equivalent certification or ability to obtain upon hire.
- Knowledge of sanitary and safe food handling.
- Knowledge of food preparation including washing, cutting, chopping food items.
- Ability to safely use kitchen appliances and utensils.
- Ability to work individually and effectively as part of a team.
- Excellent attention to detail, organization, time-management and multi-tasking skills.
- Ability to work quickly, efficiently and cooperatively and handle high volumes during peak hours in a fast-paced work environment.
- Ability to learn all company training materials.
- Good customer service skills.
PHYSICAL REQUIREMENTS TO PERFORM JOB DUTIES:
- Must be able to understand normal conversation and accurately communicate information.
- Ability to stand and walk on paved, unpaved, uneven and sometimes slippery surfaces for extended periods of time.
- Ability to climb stairs occasionally.
- Ability to twist, turn, push, pull, and reach down, forward and overhead repetitively; Kneel, squat, stoop and crouch frequently.
- Ability and manual dexterity to use small kitchen utensils/tools and operate appliances such as mixer, ovens, dishwasher, steamer, flat top, grill, fryer, knives, whisks, etc.
- Must be able to use general cleaning supplies; Grasp, lift, push, pull and use cleaning equipment.
- Ability to lift and carry up to 40 pounds daily.
- Able to work in hot areas of kitchen (around dishwasher, ovens, cooking equipment) and cold areas (walk in refrigerators and freezers).
EDUCATION AND/OR EXPERIENCE REQUIRED TO PERFORM JOB DUTIES:
- High School Diploma, GED, or equivalent and 1 year of Kitchen-related work experience, or equivalent combination of work experience and education preferred.
- Food preparation and food safety knowledge required.
Additional Information
Signal Mountain Lodge, LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability, genetic information, or any other characteristic protected by federal, state or local laws.