****We are searching for organized, energetic Back of House (BOH) Kitchen staff to join our team! BOH Kitchen Staff are responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas remain clean at all times.

To be successful as kitchen staff, you should demonstrate excellent interpersonal skills and the ability to multitask without sacrificing accuracy in your work. Top-notch candidates will be able to perform well within a fast-paced environment.

Responsibilities include but are not limited to:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time

Requirements:

• Dedicated to working as a team towards one goal;
• Motivated to do what is necessary to keep the restaurant clean;
• Must be able to work full time hours
• Prior experience in a similar position is preferred
• Thorough knowledge of food safety procedures
• Outstanding interpersonal skills
• Ability to work shifts over weekends and on holidays as needed