General Summary

Responsible for programs and activities conducted at the assigned center. Maintains accurate data for meals served and activities conducted at center and keeps the center clean and safe for clients

Primary Responsibilities

1. Responsible to develop and submit a monthly activity plan for center participants to supervisor

2. Provides meal counts to kitchen or area office daily as directed by supervisor

3. Assures that the assigned center is maintain clean and safe and that city and state inspections are kept current

4. Collects, verifies and submits contributions and proceeds from center fundraisers to the accounting department at the central office

5. Provides transportation to clients and delivers meals as directed and maintains vehicle records to document trips

6. Responsible to keep the center, dining area, storage area, floors, refrigerator, cooking appliances and other equipment clean and sanitized

7. Any other duty as assigned by the supervisor

Work Experience

Must be able to obtain a health card and a food handler’s permit and pass a pre-employment physical and a criminal background check

Person with prior experience in food preparation

Education/Certifications/Licensure

A high school diploma or the equivalent

Valid Texas driver’s license and a safe driving record

Skills

Must be able to read and write

Physical Requirements If a preliminary offer of employment is extended, a physical will be required before the offer can be accepted.

The position requires stooping and bending and lifting objects over 40 pounds.