Restaurant Manager

Sizzler

Restaurant Manager

Bellflower, CA
+21 locations
Rancho Cucamonga, CA
Ontario, CA
West Covina, CA
Oceanside, CA
San Diego, CA
Banning, CA
Hesperia, CA
Hemet, CA
Moreno Valley, CA
Murrieta, CA
Perris, CA
Lake Forest, CA
Bakersfield, CA
Stockton, CA
Manteca, CA
Merced, CA
Modesto, CA
Turlock, CA
Shingle Springs, CA
Sacramento, CA
Yuba City, CA
Full Time
Paid
  • Responsibilities

    Qualifications:

    Service and Hospitality is #1

    Passion to Serve Others

    Must be Reliable and Punctual

    Be Team-Oriented

    Be Multi-Tasking

    Have Organizational Skills

    Have Excellent Communication Skills

    Ability to Thrive in the Fast-Paced Environment

    Have Positive Attitude

    Have Professional Appearance and meet Company Grooming Standards

    Food experience preferred, but not required

    Responsibilities, Knowledge, Skills and Abilities

    Maintain Guest satisfaction by interacting with Guest. Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.

    Accomplish and maintain the highest quality of food, beverage and services

    Oversee food presentation, kitchen procedures and other food and service related areas

    Manage Food and Labor costs.

    Must set and meet sales goals, weekly inventories, monthly budgets, etc.

    Assumes responsibility for the day to day operations of the restaurant to ensure efficiency and profitability

    Follow systems, policies and to provide guidance and implement changes to ensure quality standards

    Communicate daily to all employees any special instructions, shift meetings, promotions, etc.

    Coordinates departmental responsibilities, trains all employees.

    Delegate the appropriate tasks and manage staff workloads.

    Follow guidelines for operational readiness, follow management flow patterns and check lists

    Must adapt to different personalities of Guests, vendors and coworkers without losing focus. Must possess high professional ethics.

    Must have cooperative and consistent levels of communication with BOH, FOH and management. Must understand instructions, read written company memos and communicate with little or no additional direction.

    Ensure that all equipment is kept clean and in excellent working conditions through personal inspection and by following the restaurant’s preventive maintenance program.

    12 week Training Program

    55 + hour / 5 day work week

    Comprehensive Benefit Package (Medical, Dental, Vision, Chiropractic)

    Paid vacation

    Monthly bonus structure

    Free On-Shift Meals

  • Locations
    Bellflower, CA • Rancho Cucamonga, CA • Ontario, CA • West Covina, CA • Oceanside, CA • San Diego, CA • Banning, CA • Hesperia, CA • Hemet, CA • Moreno Valley, CA • Murrieta, CA • Perris, CA • Lake Forest, CA • Bakersfield, CA • Stockton, CA • Manteca, CA • Merced, CA • Modesto, CA • Turlock, CA • Shingle Springs, CA • Sacramento, CA • Yuba City, CA