Job Description

Established food manufacture seeks Quality Assurance & Regulatory Administrative Assistant to assist department manager with: Product Safety and Consistency, Regulatory Compliance, Policy, Standard, Rule Specification, Food Safety Representative, Deviation from Standards, and Consumer Affairs.

PRODUCT SAFETY AND CONSISTENCY

• Routine tasting test and occasional testing of out of spec ingredients, routine monitoring of product,  Tests and investigate food safety or quality concerns.
• Raw material evaluation and occasional supplier visits

REGULATORY COMPLIANCE

• Monitor regulations and standards of federal, local, international authorities, or third-party authorities.
• Leads  and  instruct  different  departments  and  members  of  leadership/management  on these items so that corporate meets above requirements.

POLICY, STANDARD, RULE, SPECIFICATION

• Establish and maintain necessary internal policy, standards, rules, or specifications.
• Audits to verify f the operation or product meets above establish standards.
• Maintains specifications of raw materials.

FOOD SAFETY REPRESENTATIVE

• Takes the lead on  corporate on food safety related issues that require investigation and resolution.
• Investigation and Research various subjects as needed..

DEVIATION FROM STANDARDS

• Recall, market withdrawal
• Handle deviations to above when necessary.

CONSUMER AFFAIRS

• Assist  Consumer  Affairs  personnel  in  resolving  consumer’s  question  and  problems related to our product.

OTHER

• Other duties and projects as assigned related to corporate quality assurance.

QUALIFICATION AND REQUIREMENTS

• 4 or more years of food industry experience, preferably QC, QA or R&D
• Knowledgeable of FDA, GMP, HACCP standards and associated quality systems
• Ability to work independently or in a team environment
• Proficient in Microsoft Office
• Knowledge of food manufacturing processes and procedures
• Excellent written and verbal communication skills in English.
• Familiar with Instant Noodle production process and sciences behind
• Able to taste test all product flavors

EDUCATION

• Minimum Associate Degree in related field. Bachelor’s degree in food science or food- related or Natural Science preferred.

PHYSICAL DEMANDS

• Able to lift, push pull 25 pounds.
• Be on feet for prolonged periods of time while auditing plant processes.