Bistro Cook – Soon to open Courtyard by Marriott

Morning and Evening Shifts Available

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Prepares/cooks' food according to recipes.

Greets guests, presents menus, answers questions, takes orders, and accommodates special requests as needed

Prepares food according to the menu and quantity needed for the orders

Maintains food supply and equipment inventory weekly and orders as needed

Maintains daily temperature and waste logs

Receives, dates, and examines food products and supplies to ensure quality and quantity meet order requests and standard specifications

Restocks bar, replenishes pantry, cleans counters, tables, utensils, and kitchen at the close end of shift

Resets counters and tables at guests’ departure and at end of shifts

Computes bill, accepts payment, and tracks sales receipts

Follows company policies and procedures

Must complete Alcohol Training, i.e. Brand Alcohol Awareness such as ServSafe,

Email resume to gmbnamy49@gmail.com or stop by hotel 9:00 a.m. – Noon, Monday - Friday